The Kitchn is in the throes of a celebrity recipe showdown just in time for Thanksgiving! I’m especially intrigued by the round-up of mashed potatoes from Alton Brown, Ina Garten, Martha Stewart and Ree Drummond.
I make Skinnytaste’s Meal Prep Breakfast Taco Scramble at least once a month and it never fails. Tis hearty, satisfying and delicious. If you’re unafraid of taco meat with your scrambled cheddar eggs and roasted red potatoes, give it a try.
Monkfruit sweetener is apparently a no-carb sugar substitute that packs a sweet punch while using very little of it. I’m curious but not convinced.
I’m attending a potluck this weekend and the hubs has signed us up for salads and desserts. Will we buy or bake or both? Who can say? Have a great one!